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CLETA Formation et Conseil HACCP

1 jour il y a

<img title="CLETA Formation et Conseil HACCP" alt="CLETA Formation et Conseil HACCP" width=40 height=40 onerror="this.style.display='none'" data-src="https://scontent-cdg2-1.xx.fbcdn.net/v/t1.6435-1/71211803_1028753527456796_997194941165731840_n.png?stp=cp0_dst-png_p50x50&_nc_cat=102&ccb=1-7&_nc_sid=dbb9e7&_nc_ohc=Puzih3ddooIAX81NtYW&_nc_ht=scontent-cdg2-1.xx&edm=AKIiGfEEAAAA&oh=00_AT8AlBZudBTcOjyI9VMEV-FmvlVn1WcpcwepkR3tTcjlyA&oe=62E6A7E6" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img title="CLETA Formation et Conseil HACCP" alt="CLETA Formation et Conseil HACCP" width=40 height=40 onerror="this.style.display='none'" data-src="https://scontent-cdg2-1.xx.fbcdn.net/v/t1.6435-1/71211803_1028753527456796_997194941165731840_n.png?stp=cp0_dst-png_p50x50&_nc_cat=102&ccb=1-7&_nc_sid=dbb9e7&_nc_ohc=Puzih3ddooIAX81NtYW&_nc_ht=scontent-cdg2-1.xx&edm=AKIiGfEEAAAA&oh=00_AT8AlBZudBTcOjyI9VMEV-FmvlVn1WcpcwepkR3tTcjlyA&oe=62E6A7E6" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img title="CLETA Formation et Conseil HACCP" alt="CLETA Formation et Conseil HACCP" width=40 height=40 onerror="this.style.display='none'" data-src="https://scontent-cdg2-1.xx.fbcdn.net/v/t1.6435-1/71211803_1028753527456796_997194941165731840_n.png?stp=cp0_dst-png_p50x50&_nc_cat=102&ccb=1-7&_nc_sid=dbb9e7&_nc_ohc=Puzih3ddooIAX81NtYW&_nc_ht=scontent-cdg2-1.xx&edm=AKIiGfEEAAAA&oh=00_AT8AlBZudBTcOjyI9VMEV-FmvlVn1WcpcwepkR3tTcjlyA&oe=62E6A7E6" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img title="CLETA Formation et Conseil HACCP" alt="CLETA Formation et Conseil HACCP" width=40 height=40 onerror="this.style.display='none'" data-src="https://scontent-cdg2-1.xx.fbcdn.net/v/t1.6435-1/71211803_1028753527456796_997194941165731840_n.png?stp=cp0_dst-png_p50x50&_nc_cat=102&ccb=1-7&_nc_sid=dbb9e7&_nc_ohc=Puzih3ddooIAX81NtYW&_nc_ht=scontent-cdg2-1.xx&edm=AKIiGfEEAAAA&oh=00_AT8AlBZudBTcOjyI9VMEV-FmvlVn1WcpcwepkR3tTcjlyA&oe=62E6A7E6" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img src="https://scontent-cdg2-1.xx.fbcdn.net/v/t1.6435-1/71211803_1028753527456796_997194941165731840_n.png?stp=cp0_dst-png_p50x50&_nc_cat=102&ccb=1-7&_nc_sid=dbb9e7&_nc_ohc=Puzih3ddooIAX81NtYW&_nc_ht=scontent-cdg2-1.xx&edm=AKIiGfEEAAAA&oh=00_AT8AlBZudBTcOjyI9VMEV-FmvlVn1WcpcwepkR3tTcjlyA&oe=62E6A7E6" title="CLETA Formation et Conseil HACCP" alt="CLETA Formation et Conseil HACCP" width=40 height=40 onerror="this.style.display='none'">

Les "steaks" végétaux ne vont plus pouvoir s’appeler… "steak"

food.konbini.com

Et c’est pareil pour les "saucisses".

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CLETA Formation et Conseil HACCP

2 jours il y a

<img title="CLETA Formation et Conseil HACCP" alt="CLETA Formation et Conseil HACCP" width=40 height=40 onerror="this.style.display='none'" data-src="https://scontent-cdg2-1.xx.fbcdn.net/v/t1.6435-1/71211803_1028753527456796_997194941165731840_n.png?stp=cp0_dst-png_p50x50&_nc_cat=102&ccb=1-7&_nc_sid=dbb9e7&_nc_ohc=Puzih3ddooIAX81NtYW&_nc_ht=scontent-cdg2-1.xx&edm=AKIiGfEEAAAA&oh=00_AT8AlBZudBTcOjyI9VMEV-FmvlVn1WcpcwepkR3tTcjlyA&oe=62E6A7E6" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img title="CLETA Formation et Conseil HACCP" alt="CLETA Formation et Conseil HACCP" width=40 height=40 onerror="this.style.display='none'" data-src="https://scontent-cdg2-1.xx.fbcdn.net/v/t1.6435-1/71211803_1028753527456796_997194941165731840_n.png?stp=cp0_dst-png_p50x50&_nc_cat=102&ccb=1-7&_nc_sid=dbb9e7&_nc_ohc=Puzih3ddooIAX81NtYW&_nc_ht=scontent-cdg2-1.xx&edm=AKIiGfEEAAAA&oh=00_AT8AlBZudBTcOjyI9VMEV-FmvlVn1WcpcwepkR3tTcjlyA&oe=62E6A7E6" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img title="CLETA Formation et Conseil HACCP" alt="CLETA Formation et Conseil HACCP" width=40 height=40 onerror="this.style.display='none'" data-src="https://scontent-cdg2-1.xx.fbcdn.net/v/t1.6435-1/71211803_1028753527456796_997194941165731840_n.png?stp=cp0_dst-png_p50x50&_nc_cat=102&ccb=1-7&_nc_sid=dbb9e7&_nc_ohc=Puzih3ddooIAX81NtYW&_nc_ht=scontent-cdg2-1.xx&edm=AKIiGfEEAAAA&oh=00_AT8AlBZudBTcOjyI9VMEV-FmvlVn1WcpcwepkR3tTcjlyA&oe=62E6A7E6" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img title="CLETA Formation et Conseil HACCP" alt="CLETA Formation et Conseil HACCP" width=40 height=40 onerror="this.style.display='none'" data-src="https://scontent-cdg2-1.xx.fbcdn.net/v/t1.6435-1/71211803_1028753527456796_997194941165731840_n.png?stp=cp0_dst-png_p50x50&_nc_cat=102&ccb=1-7&_nc_sid=dbb9e7&_nc_ohc=Puzih3ddooIAX81NtYW&_nc_ht=scontent-cdg2-1.xx&edm=AKIiGfEEAAAA&oh=00_AT8AlBZudBTcOjyI9VMEV-FmvlVn1WcpcwepkR3tTcjlyA&oe=62E6A7E6" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img src="https://scontent-cdg2-1.xx.fbcdn.net/v/t1.6435-1/71211803_1028753527456796_997194941165731840_n.png?stp=cp0_dst-png_p50x50&_nc_cat=102&ccb=1-7&_nc_sid=dbb9e7&_nc_ohc=Puzih3ddooIAX81NtYW&_nc_ht=scontent-cdg2-1.xx&edm=AKIiGfEEAAAA&oh=00_AT8AlBZudBTcOjyI9VMEV-FmvlVn1WcpcwepkR3tTcjlyA&oe=62E6A7E6" title="CLETA Formation et Conseil HACCP" alt="CLETA Formation et Conseil HACCP" width=40 height=40 onerror="this.style.display='none'">

Trois fast-food de Saint-Ouen-l'Aumône fermés après une opération de contrôle sanitaire

actu.fr

Une opération de contrôle sanitaire des commerces de restauration rapide réalisée mardi 28 juin 2022 à Saint-Ouen-l’Aumône a donné lieu à la fermeture de plusieurs enseignes.

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CLETA Formation et Conseil HACCP

6 jours il y a

<img title="CLETA Formation et Conseil HACCP" alt="CLETA Formation et Conseil HACCP" width=40 height=40 onerror="this.style.display='none'" data-src="https://scontent-cdg2-1.xx.fbcdn.net/v/t1.6435-1/71211803_1028753527456796_997194941165731840_n.png?stp=cp0_dst-png_p50x50&_nc_cat=102&ccb=1-7&_nc_sid=dbb9e7&_nc_ohc=Puzih3ddooIAX81NtYW&_nc_ht=scontent-cdg2-1.xx&edm=AKIiGfEEAAAA&oh=00_AT8AlBZudBTcOjyI9VMEV-FmvlVn1WcpcwepkR3tTcjlyA&oe=62E6A7E6" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img title="CLETA Formation et Conseil HACCP" alt="CLETA Formation et Conseil HACCP" width=40 height=40 onerror="this.style.display='none'" data-src="https://scontent-cdg2-1.xx.fbcdn.net/v/t1.6435-1/71211803_1028753527456796_997194941165731840_n.png?stp=cp0_dst-png_p50x50&_nc_cat=102&ccb=1-7&_nc_sid=dbb9e7&_nc_ohc=Puzih3ddooIAX81NtYW&_nc_ht=scontent-cdg2-1.xx&edm=AKIiGfEEAAAA&oh=00_AT8AlBZudBTcOjyI9VMEV-FmvlVn1WcpcwepkR3tTcjlyA&oe=62E6A7E6" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img title="CLETA Formation et Conseil HACCP" alt="CLETA Formation et Conseil HACCP" width=40 height=40 onerror="this.style.display='none'" data-src="https://scontent-cdg2-1.xx.fbcdn.net/v/t1.6435-1/71211803_1028753527456796_997194941165731840_n.png?stp=cp0_dst-png_p50x50&_nc_cat=102&ccb=1-7&_nc_sid=dbb9e7&_nc_ohc=Puzih3ddooIAX81NtYW&_nc_ht=scontent-cdg2-1.xx&edm=AKIiGfEEAAAA&oh=00_AT8AlBZudBTcOjyI9VMEV-FmvlVn1WcpcwepkR3tTcjlyA&oe=62E6A7E6" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img title="CLETA Formation et Conseil HACCP" alt="CLETA Formation et Conseil HACCP" width=40 height=40 onerror="this.style.display='none'" data-src="https://scontent-cdg2-1.xx.fbcdn.net/v/t1.6435-1/71211803_1028753527456796_997194941165731840_n.png?stp=cp0_dst-png_p50x50&_nc_cat=102&ccb=1-7&_nc_sid=dbb9e7&_nc_ohc=Puzih3ddooIAX81NtYW&_nc_ht=scontent-cdg2-1.xx&edm=AKIiGfEEAAAA&oh=00_AT8AlBZudBTcOjyI9VMEV-FmvlVn1WcpcwepkR3tTcjlyA&oe=62E6A7E6" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img src="https://scontent-cdg2-1.xx.fbcdn.net/v/t1.6435-1/71211803_1028753527456796_997194941165731840_n.png?stp=cp0_dst-png_p50x50&_nc_cat=102&ccb=1-7&_nc_sid=dbb9e7&_nc_ohc=Puzih3ddooIAX81NtYW&_nc_ht=scontent-cdg2-1.xx&edm=AKIiGfEEAAAA&oh=00_AT8AlBZudBTcOjyI9VMEV-FmvlVn1WcpcwepkR3tTcjlyA&oe=62E6A7E6" title="CLETA Formation et Conseil HACCP" alt="CLETA Formation et Conseil HACCP" width=40 height=40 onerror="this.style.display='none'">

Intoxications alimentaires: attention à l'hygiène!

sante.lefigaro.fr

Des courses à la préparation des repas, découvrez les bons gestes pour tenir à distance les bactéries pathogènes.

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